Are you looking for a fun and supportive environment where you can grow your culinary and leadership skills? Do you want to be part of a dynamic team that values care, ownership, and teamwork?
Join Chick-fil-A Sanford as a Culinary Intern and gain hands-on experience working alongside passionate leaders.
Culinary Internship Vision:
“To equip participants with the skills needed to manage a business. To show participants what it looks like to lead a team from the front lines.”
Why Should I do this Internship?
In this internship you will get to go behind the scenes to learn how we create our delicious food at Chick-fil-A Sanford. You will have the opportunity to learn alongside Owner/Operator Joe Adcock, who has been with Chick-fil-A for 12 years. You will also get to work alongside the Food Safety Coordinator to help us achieve our food safety and quality objectives.
Timeline:
The Internship will run from Tuesday May 26th until August 8th. These times can be adjusted based on the school schedule of the participant. Employment may continue after the stated end date based on the performance of the individual.
The internship will last 11 weeks long. Interns will be expected to work 40 hours each week. 30-35 of these hours will be spent being trained to work and working in our kitchen. During the first 6 weeks, the extra 5-10 hours a week will be spent on learning areas of the kitchen outside of working in operations from restaurant leaders. During the last 5 weeks, the extra 5-10 hours will be spent on executing an intern project which will be given based on the current business need.
Things you will learn in the Internship:
Desired Characteristics/Values
Sanford
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
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