Role Purpose
Kitchen Staff are responsible for food preparation, schiacciata production, and maintaining
the highest standards of food safety, hygiene, and product quality.
Key Responsibilities
- Prepare creams, vegetables, meats, and ingredients according to approved recipes
- Bake schiacciata according to franchise specifications
- Maintain kitchen cleanliness, organisation, and sanitation at all times
- Follow HACCP and food safety procedures strictly
- Prevent cross-contamination during food preparation
- Record batch numbers and ensure ingredient traceability
- Prepare ingredients in advance of service periods
- Clean kitchen equipment, utensils, preparation areas, and storage spaces
- Ensure proper maintenance and hygiene of kitchen tools and equipment
- Dispose of waste appropriately and maintain general kitchen cleanliness
- Report equipment faults or maintenance issues promptly
Requirements:
General Clauses
The duties outlined above are not exhaustive. The Company may from time to time update, modify, or expand responsibilities according to operational needs and the exigencies of the business.
Employees must comply with Maltese employment legislation, health and safety
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