FOODMatch is looking for a motivated, curious, and detail-oriented intern to join our team for the summer, from early June through August 15th. This internship is a great opportunity for a student interested in business operations, process improvement, and cross-functional collaboration within a growing food manufacturing and distribution company.
FOODMatch is a producer and importer of Mediterranean specialty foods with a focus on olives, antipasti, and ingredients. Founded in 1996, FOODMatch has built a reputation for traditionally and responsibly crafted products, partnering closely with growers and producers to ensure exceptional quality throughout every step of the production process. Through the hands of our growers, we create great tasting, responsibly produced, authentic foods that nurture community and enhance quality of life.
The intern will support projects focused on evaluating business processes, identifying opportunities for optimization, improving standardization, and helping teams operate more efficiently across functions. This is an excellent opportunity to gain hands-on experience and exposure to different areas of the business while contributing to meaningful operational initiatives.
What You’ll Support
What We’re Looking For
Preferred Background
This internship offers the opportunity to work closely with cross-functional teams, gain exposure to real business operations, and contribute to projects that help improve how the organization operates and collaborates.
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